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Old Speyside whisky barrels, each cask with a story, each one filled with 90/- Ale aged on a mixed culture. Hand picked blood red cherries to add a sweet/sour intensity to the Wee Heavy. This might all sound like a dream beer and an oaky, sweet, tart, funky, mixed fermentation cherry ale might just seal the deal.
Yeast: House Mixed Culture
Style: Cherry Sour AleABV: 10.2%Volume: 750ml
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