Old Speyside whisky barrels, each cask with a story, each one filled with 90/- Ale aged on a mixed culture. Hand picked blood red cherries to add a sweet/sour intensity to the Wee Heavy. 
This might all sound like a dream beer and an oaky, sweet, tart, funky, mixed fermentation cherry ale might just seal the deal. 

Yeast: House Mixed Culture

Style: Cherry Sour Ale
ABV: 10.2%
Volume: 750ml