Inspired by the strong stouts and porters brewed in 19th century Britain, this recipe features some of the classic ingredients for beers of this period. Brewed with malt consisting primarily of pale, brown and black malt, with large hop additions of Goldings in the kettle. Fermented with a historic yeast and naturally conditioned in bottle. Drink young or age, this will develop over time.

Style: Scottish Export Double Stout
Volume: 375ml
ABV: 8.4%