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This 4.7% ABV Barrel Aged Berliner Weisse that was aged in Burgundian Chardonnay barrels for 10 months with a single strain of Brettanomyces. The beer was then cold steeped in Jasmine Chun Hao tea from eteaket.
The result is a sour lemon beer with a bouquet of Jasmine, pome fruit and supporting funk.
Volume: 375ml ABV: 4.7%
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