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Brewed in collaboration with Yokohama's Roto Brewery, this is a salty, sweet, spicy, umami Imperial Stout and unlike anything you've tasted before. Combining Japanese oyster sauce, clove, cardamon, and sweet malt flavours requires a deft hand, ageing it for 11 months in Scotch whisky barrels calls for a true Shokunin masterStyle: Imperial StoutABV: 10.8%Volume: 330 ml
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