Brewed in collaboration with Yokohama's Roto Brewery, this is a salty, sweet, spicy, umami Imperial Stout and unlike anything you've tasted before.
Combining Japanese oyster sauce, clove, cardamon, and sweet malt flavours requires a deft hand, ageing it for 11 months in Scotch whisky barrels calls for a true Shokunin master

Style: Imperial Stout
ABV: 10.8%
Volume: 330 ml