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This Berliner Weisse was aged in Burgundian Chardonnay barrels for 10 months with a single strain of Brettanomyces. It was then refermented with heather honey from our friends at Edinburgh Honey Co.
The result is a sour beer with floral honey, citrus and supporting funk.
Style: Honey Brett Berliner WeisseVolume: 375mlABV: 4.7%
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