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This Berliner Weisse was aged in Burgundian Chardonnay barrels for 10 months with a single strain of Brettanomyces.
Prior to packaging, the beer was dry hopped with Nelson Sauvin and Ekuanot hops.
The result is a sour and funky beer bursting with passion fruit and pineapple aromas.
Style: Dry Hopped Brett Berliner WeisseVolume: 375mlABV: 4.7%
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