Our new Scottish Fruit Sour - brewed in collaboration with Beer Clan Singapore and Smith Street Taps - is packed with the sweet jammy flavours of Scottish cherry, blueberry, plum and blackcurrant, while the Philly Sour yeast brings some much needed zippy acidity to that sticky dark fruit. Now all you have to do is sit back and drink in that spectacular dark Singapore sky.

Style: Scottish Fruit Sour
Volume: 440ml
ABV: 4.5%