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Opening on the nose with char and liquorice. First taste brings a silky mouthfeel followed by a tartness lifted with the char. Flavours of stone fruits to finishes dry and slightly tart with a mild alcohol warmth.Like a big Flanders Red with darker malt. Notes of liquorice, apricot, and toasted oak. Aged in a heavily charred oak foeder for 16 months.
Foeder Aged Belgian Imperial StoutVolume: 375ml ABV: 8.6%
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